Leeds Association of Engineers

147th Anniversary Dinner

Friday 22nd February 2013 to be held at

 ‘Leeds Seventeen’

Menu

 Parsnip and Apple Soup

or

Duck Liver &  Port Terrine, Melba Toast and Beetroot Chutney

or

Melon selection a la Leeds 17

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 Braised  Daube of Beef served with Champ Mash & Red Wine Reduction

or

Chicken Breast, Fondant Potatoes with

Hunter style sauce (Mushroom Bacon Parsley & Tarragon Red Wine Sauce)

or

Fillet of Salmon with Crush Olive Potatoes Marinated Tomatoes & Vierge Dressing

or

Home Made Vegetable Lasagne

All the above served with Seasonable Vegetables

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Vanilla Brulee with Shortbread & Fruit Compote

or

Chocolate Tart Baileys Cream & Fresh Strawberry

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Tea or Coffee with Mints